Most conventional coffee capsules are made from petroleum-based plastics, nasty! They use aluminium seals to keep the coffee fresh, and take between 150 years and 500 years to breakdown in landfill. Aluminum not only leaves a nasty toxic trail after disposal, but is also non-renewable, and requires lots of energy and chemicals to produce. Instead, we have built in a plant-based oxygen barrier to keep our coffee fresh.

Matta eco pods are an easy way to shoehorn some goodness into your life. Here to help you ditch harmful unsustainable products, without compromising on taste. Our coffee beans have been thoughtfully blended to taste just as good as a high grade barista made coffee. Oh, and absolutely delicious.

Matta Espresso’s Eco Pods are made from the best possible beans hand-picked across regions of India, Brazil, Colombia and Ethiopia. Expertly hot air roasted, our beans are then packed into compostable and bio-degradable pods.

Matta eco pods are made from entirely plant based materials. Being made from sugarcane and sugar beet, enables them to fully break-down into compost in about 12 weeks. Simply use our capsules the same way you would Nespresso capsules.